Strawberry Cream Pie

This is one delicious pie. Super easy. Yum yum

My Dad and I love ours warm. 

1 - 1.5 cups fruit - sliced - fresh or frozen strawberries

   granny smith apples are also delicious  (picture has 1 cup). I like 1 cup. 

Mix together:
3/4 sugar
2 TB Flour
1/8 tsp salt
1 cup sour cream

1 egg

Then add fruit, mix. 

Mix and place in uncooked pie crust.

450 degrees for 15 minutes
325 degrees for 25 minutes

1 Pie Crust:

1 3/4 cup sifted flour

1/2 cup oil

1 tsp salt

4 TB milk

Andes Mints Puppy Chow

Shannon made this puppy chow this summer!!! YUMMO!!!! I love Andes Mints.  I made this to give away to my administrators in a treat basket tomorrow!!!!

 

Ingredients

6 C. Rice Chex cereal

1 2/3 C. Andes Mints (You can use less and add chocolate chips if needed!)

1 C. brownie mix*, OR 1 C. powdered sugar plus 2 Tbsp. cocoa powder

Extra Andes Mints to mix in, optional

*NOTE: Brownie mix straight from the box! So just the powder stuff :)

Directions

1. Pour cereal into a large bowl.

2. Unwrap and melt Andes Mint on medium-low heat on the stove. Stir until smooth. (Andes Mints can be expensive, so you can replace some of the Andes Mints with chocolate chips if needed.)

3. Pout melted mints over cereal and gently fold until covered.

4. Dump chocolatey cereal into a large plastic bag (or tupperware with a lid) and add brownie mix. Shake, shake, shake until coated!

5. Pour onto a cookie sheet to cool.

6. Serve with extra mints for decoration!