This is one of shannon's, heather's and mine favorite recipe
Ingredients:
2 (18 ounce) bottles barbeque sauce
1 (15 ounce) can pineapple chunks
1 green bell pepper, chopped
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1 onion, chopped
2 cloves garlic, minced
8 boneless, skinless chicken breast
halves
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Directions:
| 1. | In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic. | |||||||||
| 2. | Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top. | |||||||||
| 3. | Cover, and cook on Low for 8 to 9 hours. | We enjoy it over brown rice. |
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