Butterscotch Marshmallow Bars

These are one of my favorite desserts to make.  I was excited to find a recipe that was for a 13 x 9 sized pan.  I had a recipe for a 9 x 9.  I made this dessert for the high school secretaries, media specialist and administrators.  Hope they liked it. 

Added by Shugary Sweets on April 29, 2012 in Brownies and Bars, Desserts
Prep Time
Cook Time


  • 1 cup Butterscotch Chips
  • ½ cup Butter
  • ⅔ cups Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1½ cup Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoon Salt
  • 2 cups Mini Marshmallows
  • 1 cup Semi-sweet Chocolate Morsels

Preparation Instructions

Preheat oven to 350ºF. Line a 13×9 baking dish with parchment paper.
In small bowl, melt butterscotch chips with butter in the microwave, at 30-second increments, stirring between each time. Set aside.
In a large mixing bowl, add brown sugar, eggs, and vanilla. Mix in melted butterscotch chips, flour, baking powder and salt. Fold in marshmallows and chocolate chips. Pour batter into baking dish.
Bake for 18-22 minutes. Cool, cut into squares and refrigerate for 1 hour. Enjoy!
Recipe from The Cooking Photographer’s Disappearing Marshmallow Brownies.

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