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Our fundraiser at school this month are Santa Grams. Santa Grams are either a chocolate dipped pretzel rod, Cake Pop - sprinkles or Snowman, or Rice Krispie Treat. We had a snow day today - so I spent my entire day from 6:15 to 2:00 p.m. working on them, not to mention yesterday from 4:47 - 10:00. They were very time consuming, but FUN FUN FUN - and turned out pretty cute! One co-worker ordered some for her family Christmas as well as for her husbands co-workers/employees.
Shannon found this on allrecipes.com a few years back. It is one of the households favorite! The original recipe follows.
2 (18 ounce) bottles barbeque sauce (we use KC Masterpiece)
1 (15 ounce) can pineapple chunks
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
8 boneless, skinless chicken breast halves
In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
Cover, and cook on Low for 8 to 9 hours.