Cowboy Casserole

Shannon made supper tonight! The original recipe came from  We made a few adjustments.  I can not wait to eat the leftovers.  We each had 2 1/2 biscuits!  WE LOVE BISCUITS!!!

1 package of best choice bacon (we used the precooked bacon - love crunchy!!!!
1 pound ground beef
1 onion, chopped
2 cans baked beans
1/3 cup barbeque sauce
1 package refrigerated
biscuit dough - Grands!

1. Preheat oven 350.  Cook bacon in a large skille - crumble. Set aside. Add hamburger brown, then and onion to the skillet, and cook until no longer pink.  Drain.
2. Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low.  Place meat mixture in a 9 x 13 baking pan.  Place biscuits on top (8 all together). Bake for 20 minutes!  Let set for a few minutes and serve! YUM!!!!!