1 bag of marshmallows
6 cups of Kellogg's Cinnamon and Sugar Cornflakes (or plain cornflakes)
1 1/4 cup of white chocolate chips
2 cups angel flake coconut (or desired amount)
1 cup chopped almonds
Butter to grease 9 x 13 pan
1/4 - 1/2 cup white chocolate chips for topping
Heat marshmallows and butter on medium heat. Remove from heat when you can smash marshmallows with spatula and they melt. Add cornflakes, white chocolate chips, almonds, and coconut - mix well. Place mixture in 9 x 13 inch pan and spread out in pan. Add 1/2 cup of white chocolate chips on top - place in oven under broiler until chips become soft enough to spread.