- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup butter or stick margarine, softened
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Cooking spray
- 1/2 cup butterscotch morsels (topping)
- 1/4 cup butterscotch morsels (in batter)
Preheat oven to 350°.
Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended. I added an additional 1/4 cup butterscotch morsels to batter, original recipe did not call for it.Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
Nutritional Information
- Calories: 142 (27% from fat)
- Fat: 4.3g (sat 2.6g,mono 1.3g,poly 0.2g)
- Protein: 1.6g
- Carbohydrate: 24g
- Fiber: 0.3g
- Cholesterol: 8mg
- Iron: 0.6mg
- Sodium: 95mg
- Calcium: 24mg
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