Butterscotch Blondies

Oh my goodness! These are DELICIOUS!

  • 1/2  cup  granulated sugar
  • 1/2  cup  packed brown sugar
  • 1/4  cup  butter or stick margarine, softened
  • 2  large egg whites
  • 1  teaspoon  vanilla extract
  • 1 1/4  cups  all-purpose flour
  • 1/2  teaspoon  baking powder
  • 1/4  teaspoon  salt
  • Cooking spray
  • 1/2  cup  butterscotch morsels (topping)
  • 1/4 cup butterscotch morsels (in batter)

Preheat oven to 350°.

Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.  I added an additional 1/4 cup butterscotch morsels to batter, original recipe did not call for it.

Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

Nutritional Information

Calories:  142 (27% from fat)
Fat:  4.3g (sat 2.6g,mono 1.3g,poly 0.2g)
Protein:  1.6g
Carbohydrate:  24g
Fiber:  0.3g
Cholesterol:  8mg
Iron:  0.6mg
Sodium:  95mg
Calcium:  24mg
Cooking Light, JANUARY 200

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