Welcome to our recipe blog! We enjoy running and cooking! On this blog you will find some of our favorite recipes, some healthy, some not so healthy, as well as misc. posts. Our recipes are gathered from cookbooks, magazines, family and friends, television, online recipe sites, blogs or concocted by us. I hope you find a recipe you like! Thanks for sharing in our love for cooking!
1/4 cup - Add rainbow sprinkles - I added small ball rainbow sprinkles in batter and on top (did not measure)! - YUMM!!!
1/2 cup plus a few extra of white chocolate chips
Directions: Combine the first five ingredients in a large bowl. Add the milk slowly – you want the batter to remain as dense as possible. Then mix in the rainbow sprinkles and white chocolate chips. Bake for 30 minutes at 350 degrees.
Note - I only had olive oil in the house, so I added Almond Extract in hopes that it would cover up the olive oil taste. I could still taste the olive oil, but not overly.
I made these a second time - this time using 1/4 cup canola oil - and skim milk. I was disappointed - they were cakey instead of more chewy. Not sure what happened.