3 Pepper Tomato Chicken

Adapted from Home Cooking Dickinson Country Cookbook - Recipe Southwest Chicken from Barry West.


1/2 - 1 lb. grilled chicken, sliced (I used precooked chicken from Sam's)
1 can diced tomatoes or fire roasted tomatoes- salt free
1 can tomato sauce  - salt free
1/2 onion, sliced

1 bell pepper (I used 1/2 bag of a mix of frozen red, yellow, green peppers from WalMart)
1 green pepper
1 yellow pepper
1 TB minced garlic
2 1/2 - 3 T. chili powder

1 TB Olive Oil
1 T. cumin
Pepper to taste

Cayenne pepper - optional


Heat together onions, peppers and chicken.  Once heated add remaining ingredients.  Add chicken.  Serve over pasta.

Enjoyed with Salad and Broccoli with Parmesan Cheese (lightly sprinkled)

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