Adapted from Home Cooking Dickinson Country Cookbook - Recipe Southwest Chicken from Barry West.
Ingredients
1/2 - 1 lb. grilled chicken, sliced (I used precooked chicken from Sam's)
1 can diced tomatoes or fire roasted tomatoes- salt free
1 can tomato sauce - salt free
1/2 onion, sliced
1 bell pepper (I used 1/2 bag of a mix of frozen red, yellow, green peppers from WalMart)
1 green pepper
1 yellow pepper
1 TB minced garlic
2 1/2 - 3 T. chili powder
1 TB Olive Oil
1 T. cumin
Pepper to taste
Cayenne pepper - optional
Method
Heat together onions, peppers and chicken. Once heated add remaining ingredients. Add chicken. Serve over pasta.
Enjoyed with Salad and Broccoli with Parmesan Cheese (lightly sprinkled)
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