Welcome to our recipe blog! We enjoy running and cooking! On this blog you will find some of our favorite recipes, some healthy, some not so healthy, as well as misc. posts. Our recipes are gathered from cookbooks, magazines, family and friends, television, online recipe sites, blogs or concocted by us. I hope you find a recipe you like! Thanks for sharing in our love for cooking!
Shannon and Dawn James We have a huge interest in food, fitness, healthy living and daily indulgences. This blog follows our yummy eats and finds!
Pecan Praline Crunch
1 (16 oz.) pkg. original or cinnamon Quaker oat squares cereal (8 c.)
2 c. pecan pieces
1/2 c. light corn syrup
1/2 c. firmly packed brown sugar
1/4 c. (1/2 stick) butter
1 tsp. vanilla
1/2 tsp. baking soda
Heat oven to 250 degrees. Combine cereal and pecans in 9x13 inch pan. Set aside.Combine corn syrup, brown sugar and butter in saucepan; heat to boil over medium heat. Remove from heat; stir in vanilla and baking soda and pour over cereal mixture. Stir to coat evenly. Bake 1 hour; stirring every 20 minutes. Spread on baking sheet to cool; break into pieces. Yield: 10 cups. Store in airtight container.