Pumpkin Fluff Dip Recipe - Allrecipes.com
* 1 (16 ounce) container frozen whipped topping, thawed
* 1 (5 ounce) package instant vanilla pudding mix
* 1 (15 ounce) can solid pack pumpkin
* 1 teaspoon pumpkin pie spice (I added more nutmeg and cinnamon)
Directions
1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving."
I used sugar free vanilla pudding and added powdered sugar and regular sugar.
Serve with ginger snaps or vanilla wafers.
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