If you love brownies - you will love these!!!
1 3/4 c. semisweet chocolate chips
10 Tbsp. unsalted butter
6 Tbsp. all-purpose flour
1 tsp. baking powder
3 Tbsp. unsweetened cocoa powder
1/8 tsp. salt
2 large eggs
2 tsp. vanilla
3/4 c. sugar
Preheat oven to 325F. Line baking sheets with parchment paper.
Melt 1 c. chocolate chips with the butter in a glass, microwave safe
dish in 20 second intervals, stirring between each, until melted. Allow
to cool 5 min. Sift the flour, baking powder, cocoa, and salt together
in a small bowl using a wire whisk.
Beat the eggs and vanilla with a wire whisk until combined. Add the
sugar to the egg mixture and blend until the mixture is thick. Add the
melted chocolate and whisk together. Add the flour mixture and blend
just until combined. Stir in the 3/4 c. of chocolate chips.
Drop by tablespoonfuls onto the baking sheets, about 2 inches apart.
Bake the cookies until they form a thin crust, about 14 min.
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