White Chocolate Candy Corn Blondies

Sweet Tooth Sisters

I have several bags of candy corn that I need to use up (which I purchased to make butterfinger candy).  I stumbled across this recipe last week and thought this would be a perfect opportunity to use some of that candy corn up.

White Chocolate Candy Corn Blondies

3/4 cup brown sugar
1/2 cup white chocolate chips
1/2 cup candy corn
1 egg
2 Tbs. vanilla
1 stick unsalted butter, melted
1 1/2 flour
1/2 tsp. baking soda
1/8 tsp. salt
  1. Preheat oven to 325 degrees.
  2. Take an 8-inch square pan and cover in foil and spray with baking spray.
  3. Cream brown sugar and egg until it's light and fluffy. Add vanilla and melted butter, mix well with electric mixer.
  4. Add the remaining ingredients to the wet mixture and incorporate with a rubber spatula. Be careful not to over mix your batter.
  5. Add batter to the square pan.
  6. Bake for about 23-26 minutes, or until the top is flakey and blondies do not jiggle in the middle.
  7. Allow to cool for about 10 minutes on a wire rack. Hold using foil sides and remove from square pan. Makes 16-20 blondies.

I hate just making 8 x 8 size recipes.  Next time I will do the math and make this in a 9 x 13 size pan.

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