Shannon and Dawn James
We have a huge interest in food, fitness, healthy living and daily indulgences. This blog follows our yummy eats and finds!

Quinoa Cabbage Rolls

I did not measure any of my igredients:

In a non stick skillet place:
1 chopped onion
1 bag of frozen soup mix veggies:  Kroger brand - is my FAVORITE!!!
Chicken Broth
cover and cover on low heat for 15 minutes
then add:
Quinoa - cooked


Garlic Powder
Onion Powder
Cayenne
Habanero Sauce

Bring a large pot of water to boil. Place cabbage head in water (cut off the stock before placing in water)  Remove leaves with tongs - 8

Place rolls in baking dish and cover with a mixture of:  Tomato Paste, Tomato Sauce and Diced Tomatoes - all no salt added.

Cover with foil and bake for 1 hour at 350.

Enjoy!!!!!

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