Barry's Cheesy Egg Tortilla

Barry's Cheesy Egg Tortilla     Instructions are for 1 serving - Barry West's Recipe

1 flour tortilla (about 8” diameter size)
3 to 4 tablespoons Cheddar or Mexican-blend cheese, grated (more or less as desired)
Chunky salsa – about 2 tablespoons (more or less as desired)
1 egg
Salt & pepper to taste &/or Mexican blend spice (such as McCormick® Santa Fe style Chili, Cumin & Garlic blend)

Cover a jelly roll pan (or a cookie sheet with side) with foil.  Set oven @ 350° F.
Lay tortilla on foil and sprinkle with cheese.  Spoon on the salsa and then break egg in the center of the tortilla. 
Place baking pan in the center of oven; bake for 10 minutes and then check — egg white should be set, the tortilla should be crispy and the cheese should be melted and golden in color when done.  If you prefer a harder egg, return to oven and bake about 5 more minutes. If you prefer a less hard egg, it may be ready in less than 10 minutes.

Made this for Shannon - he loved it!!!

Baked mine for 20 minutes

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