Dawn's ChickpeaSoup

Saute following:
1 Onion - diced
Green pepper - just threw in some strips from the freezer
1 TB minced garlic
Seasoned blend - onions, celery, green and red bell peppers - just threw some in.

Then add:

1 cup water

1 can diced tomatoes (no salt added)

1 can chickapeas  - rinsed

1 tsp cayenne

1/2 tsp cumin
1/2 tsp curry
1/2 tsp ginger
1/2 tsp coriander
1/8 tsp cinnamon
1/2 tsp turmeric
Hot Sauce - Chile Habanero

Bring to boil and simmer for 30 minutes.

Serve with brown rice.