So here I am trying to make a healthy side dish. I thought it turned out pretty delicious, not sure husband felt the same. He is not a big fan of curry - he made the comment that he could smell the curry before he even walked into the house. I LOVE curry so thought I would try it with Butternut Squash.
1 Butternut Squash
1 Onion - chopped
1 Green Pepper - chopped
Minced Garlic
Peel and cut up squash. Place in skillet with onion, garlic, green pepper and 1 cup of water. Add seasonings: Curry, Corriander, Tumeric and Salt Free Lemon Pepper Seasoning (Mrs. Dash) to taste.
Bring to boil then simmer until squash is tender.
I LOVE CURRY!
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