2 TB butter or margarine
4 tsp all purpose flour
1/8 tsp garlic powder
3/4 cup milk
6 oz. sharp cheddar cheese
1 (3 oz) pkg cream cheese, cubed
3 (10 oz) pkgs frozen whole kernel corn, thawed (I use one package)
3 oz ham, diced (I do not use the ham)
In a large saucepan, melt margarine or butter
Stir in four and garlic powder
Add milk all at once
Cook, stirring constantly, over medium heat until thickened and bubbly
Stir in cheese
Cook, stirring constantly, over low heat until melted
Stir in corn and ham
Transfer mixture to a 2 quart casserole dish
Bake at 350 degrees for 45 minutes.
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