Warm Winter Lemon Cake

Warm Winter Lemon Cake

This recipe came from Kraft Food magazine. This is very delicious warm! Nice sweet lemon flavor. You can also add lemon juice to make it more tart.

1 pkg. yellow cake mix
2 cups cold milk
1 1/4 cups water
2 pkgs. Instant Lemon pudding
1/3 cup sugar
2 tbsp powdered sugar

350 degrees - greased pan 9 x 13

Make cake according to directions. Pour batter into a greased 9 x 13 pan.

Pour milk and water into bowl. Add pudding mixes and sugar. Beat with whisk 2 minutes or until well blended. Pour over batter.

Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.

Bake 55 to 1 hour. Sprinkle with powdered sugar. Refrigerate leftovers.

I love reheating my leftover piece of cake in the microwave. So good warm!

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