Hungry Jack Casserole

Hungry Jack Casserole

1 lb. lean ground beef
1 can pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tsp. minced onion
1 can biscuits
1 cup shredded cheddar cheese

Brown meat. Stir in pork and beans, barbecue sauce, brown sugar, and onion. Heat until bubbly. Pour into 2 1/2 quart casserole. Cut biscuits in half to form 20 1/2 circles.
Place cut side down around edge and sprinkle cheese over the top.

Bake 375 degrees 14 to 16 minutes

Serves 4

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