Hot Sauce
I obtained this recipe from the 2007-08 Home Cooking Dickinson County Style Cookbook. The cook that shared this recipe was David McClain, who is the Government/Econonics teacher at Abilene High School. I enjoy this sauce on taco salads or just eating it with chips!
1 quart (4 cups) tomato sauce
1 tablespoon chopped garlic
1/2 teaspoon pepper
2 jalapenos (or to taste, or 3 tablespoons of sliced)
1 onion
1 teaspoon salt
1/4 to 1/2 cup water
Pour all ingredients into a blender and blend. Serve with chips or on Mexican food.
No comments:
Post a Comment