Hamburger Pie

Hamburger Pie

This recipe was shared by Barry West in the Home Cooking Dickinson County Style Cookbook, 2005-06. I enjoy making this recipe when I have mashed potatoes left over from a meal. So when the recipe calls for milk - I do not add it to my prepared mashed potatoes, just the egg.

1 medium onion, chopped
1 pound ground beef
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon chili powder
1 can green beans, drained
1 can condensed tomato soup
1/4 cup + 2 tablespoons warm milk
1 egg, beaten
2 cups mashed potatoes
1/4 cup grated sharp cheese

Brown onion and beef; drain the fat. In greased 2 quart casserole, combine beef mixture with salt, pepper, Worcestershire sauce, chili powder, green beans and tomato soup. Beat milk and egg into potatoes. Spoon over beef mixture, top with cheese.

Bake in 350 degree oven for 30 minutes or until heated through.

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