1 1/2 cups unsalted peanuts
1 TB Coconut Oil
A coworker mentioned that she had tried a delicious new butter - coconut and peanuts! I LOVE or am obsessed with coconut oil.
So I couldn't wait to make this delicious concoction at home, plus this would give me an opportunity to use my mini food processor, that I have only used a few times.
I wasn't for sure on the ratio of peanuts to oil. It tasted good at 1 1/2 cups and 1 TB of oil, but I added an additional 1/2 cup of nuts. I think 1.5 cups is about the right amount of peanuts to keep the coconut flavor.
I also think that pure honey would be good in it as well, as well as unsweetened coconut flakes.
Welcome to our recipe blog! We enjoy running and cooking! On this blog you will find some of our favorite recipes, some healthy, some not so healthy, as well as misc. posts. Our recipes are gathered from cookbooks, magazines, family and friends, television, online recipe sites, blogs or concocted by us. I hope you find a recipe you like! Thanks for sharing in our love for cooking!
Shannon and Dawn James
We have a huge interest in food, fitness, healthy living and daily indulgences. This blog follows our yummy eats and finds!
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