- 8 oz block of cream cheese
- Frozen corn
- Can of Rotel
Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump frozen corn - I did not measure - just poured some in.
Dump in the Rotel,
Every 2 hours, stir the ingredients.
You can shred the chicken throughout cooking time.
It is a little soupy, but letting it sit causes it to not be as soupy.
I actually like it better on the 2nd day, when it isn't as soupy.
So, you could make this the day before & then keep it in your fridge overnight.
When we have it on a leftover day, sometimes I combine the rice & the cream cheese chicken mixture and use it for burritos. Add a tortilla, some lettuce, cheese & salsa.
Easy. Good. Healthy.