Grandma Hoy's Chocolate Cream Pie

Today we celebrated Christmas with Ashley and Jeremy.  For dessert I made a chocolate cream pie.

You will need a prebaked pie shell.

Microwave the following ingredients (about 5 - 10 minutes):
1/3 cup flour
1/3 cup cocoa
1 cup sugar
2 cup milk

when creamy add:
2 egg yolks - beat well
--place back in microwave 1 minute

then add:
1 tsp vanilla
1 TB butter
beat well

Place in baked pie shell

Top immediately with meringue
--Beat the following--
--3 egg whites (beat on medium speed for awhile prior to adding sugar)
--4-5 TB sugar (adding gradually)
--cream of tartar (1/4 tsp)
--vanilla (1/4-1/2 tsp)
until stiff peaks form

Bake in preheated oven 350 or 375 for 10 minutes - Keep an eye so you do not burn

Pie Crust
1 3/4 cup sifted flour
1/2 oil
1 tsp salt
4 TB milk



No comments:

Post a Comment