Today I purchased sweet potatoes for the second time in my life! I used my handy dandy mandolin to make them into chips! I LOVE that tool!
I did not measure my seasonings, but used the following:
Cayenne Pepper
Hungarian Paprika
Garlic Powder
Dried Parsley
Fresh Ground Pepper
Kosher Salt
I sliced sweet potatoes into a bowl and sprinkled with the above seasonings. I then added about 2 tsp of olive oil, if even that. Mix well to coat.
I sprayed a cookie sheet and placed the sweet potato chips in a single layer.
Cook for 20 minutes at 400 degrees. If you want them crispy - cook longer, but keep an eye on them. You can also flip them after 10 minutes.
I am in LOVE with sweet potatoes (and they are healthy)
Welcome to our recipe blog! We enjoy running and cooking! On this blog you will find some of our favorite recipes, some healthy, some not so healthy, as well as misc. posts. Our recipes are gathered from cookbooks, magazines, family and friends, television, online recipe sites, blogs or concocted by us. I hope you find a recipe you like! Thanks for sharing in our love for cooking!
Shannon and Dawn James
We have a huge interest in food, fitness, healthy living and daily indulgences. This blog follows our yummy eats and finds!
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