Dawn's OoeyGooey Buttery Bottom Brownies

Today we had our 12th annual FBLA Pizza luncheon so I made a brownies.  Not just any brownies, these DELICIOUS buttery bottom brownies.  WOW!!!! YUM YUM!!!!!!!  Having the toffee on the bottom made the bottom buttery and chewy!  They are pretty rich - which I think because of the butterscotch chips. These have to be one of my favorite brownies!  I think nuts would be good in these as well, or even coconut!  I brought Shannon home some left over brownies - big mistake.  I hope they are still here when he gets home from work!

1 family size brownie mix
Butterscotch chips
Heath Bits
Mini Marshmallows

Spray a 9 x 13 inch pan.

Layer the bottom of pan with heath bits (about half of the package)

Prepare brownies
Mix well by hand:
Betty Crocker Fudge Brownie Mix
2 eggs
1 stick of butter
1/4 cup water

Stir in - 2 cups of mini marshmallows - (I just added some)
Stir in - 1 bag of butterscotch chips (I had a bag opened in the deep freeze - it wasn't quite a whole bag, but very close)

Pour batter on top of toffee chips.  Batter will be thick. Spread evenly into pan - it is okay if some of the toffee chips get mixed in as you are spreading it.

Bake 35-40 minutes at 350 degrees.  I baked mine in an airbake pan - so if you use glass it may not take as long.

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