Baby Ruth Cookie Recipe

I have a ton of Baby Ruth candy bars that I need to do something with. Today I found the solution!!! on

1 stick (4 oz) unsalted butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 (6.8 oz) cups all-purpose flour
1/ 2 teaspoon baking soda
1/2 teaspoon salt
2 (2.1 oz) each bars Baby Ruth candy

Preheat oven to 350 degrees F. and line two cookie sheets with parchment paper or non-stick foil.

Beat the softened butter, sugar and vanilla together in a large bowl. Stir in the baking soda and salt, then add the flour and stir just until it’s mixed in. Add the chopped Baby Ruth. Drop by rounded teaspoons two inches apart onto parchment lined or greased baking sheets. Bake for 10-12 minutes or until cookies develop light brown edges.

Makes about 3 1/2 dozen"

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