White Pie

This recipe is from my dad's mother. 

Yields: Two Pies

1 1/4 cup sugar
3 TB flour
pinch of salt
Mix together

Add:  3 1/2 cups milk

Microwave until it starts to thicken - will not get overly thick.

In another dish:

4 egg whites - beat well
add 1 tsp. vanilla
add 1 cups chopped pecans - fold in
Add egg white mixture to warm sugar mixture

Place in two baked shells
Top with whipped cream and nuts

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