This recipe is from my dad's mother.
Yields: Two Pies
1 1/4 cup sugar
3 TB flour
pinch of salt
Mix together
Add: 3 1/2 cups milk
Microwave until it starts to thicken - will not get overly thick.
In another dish:
4 egg whites - beat well
add 1 tsp. vanilla
add 1 cups chopped pecans - fold in
Add egg white mixture to warm sugar mixture
Place in two baked shells
Top with whipped cream and nuts
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