I just melted almond bark in microwave for 90 seconds - stirred and heated a few more seconds until smooth.
I purchased the smaller pretzels rods from big lots - only $1.00 - you can't beat that.
This was only the second time I have almond bark covered pretzels. Last time I used the longer rods and it wasn't as easy as using the shorter rods. The broken pieces I just rolled in the melted bark and sprinkled red sugar on them - they were DELICIOUS - I ATE THEM ALL!!!!!!! I also threw in some almonds there at the end just to play. They turned out UGLY!! but still good.
I think I will try white chocolate next time.
I think I will try white chocolate next time.
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