Potato and Corn Chowder

This is my FAVORITE!!!! I found this on the AllRecipes.com website.

1 bag of hashbrowns (4 cups) I use red potatoes instead of frozen
1 can corn undrained
1 can cream style corn
1 can evaporated milk (I sometimes use 2 cans)
8-10 slices crumbled bacon (I use the precooked bacon - I brown it to make it crispy)
1/2 tsp salt
1/2 tsp Worcestershire sauce
1/4 tsp pepper
1 chopped onion (the original recipe did not call for onion, but I added it anyway.)

Place all ingredients into a crock pot. Cook on low for 7 hours or high for 3 hours.

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