Mozzarella Meat Pie

Mozzarella Meat Pie

This recipe came from the DK Historical Society Cookbook.

1 pkg. of refrigerated crescent dinner rolls (I used garlic flavored)
1 lb. ground beef
1/3 cup chopped onion
1/3 cup chopped celery
Salt and Pepper to taste
1 teaspoon oregano flakes
1 small (6 oz.) can tomato paste
2 cups of shredded mozzarella cheese

Line a 9 or 10 inch pie plate with crescent dinner rolls. Press seams together.
Brown ground beef. Add chopped onion and celery; cook until the onions become translucent. Drain and add salt, pepper (to taste) and oregano flakes. Mix in the small can of tomato paste-stir until mixed well. Add 1 cup shredded mozzarella cheese.
Pour into the lined pie plate and top with another cup of Mozzarella shredded cheese.

Bake in 375 degree preheated oven for about 15 minutes or until cheese gets puffy and turns a light golden color.