Grilled Onions

We found this recipe in the Betty Crocker June 2006 Summer Recipes booklet. Shannon and I love these onions on hamburgers.

1 package of onion soup mix
2 large onions, sliced rings separated
2 tablespoons packed brown sugar
1 tablespoon balsamic vinegar

Place onions on center of foil sheet.
Sprinkle with onion soup mix, the brown sugar and vinegar.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2" fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Cook on grill over medium heat 10 to 15 minutes - rotating packets 1/2 turn once or twice.

These can also be cooked in the oven for 40 minutes (or until desired tenderness is met) at 350 degrees.


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