Dawn's Pico de Gallo

This is an easy pico to make! I have found that the best choice tomatoes and sweet onions taste the best for this recipe. This can be eaten directly after making, however it tastes better cold, and even better the next day - once the flavors have fused together.

2 cans of best choice - Petite Diced Tomatoes and Sweet Onions
1 onion diced
1/2 - 1 Jalapeno - to your liking
Cilantro - to your liking

Great on tacos. We treat this as a salsa and eat it with chips!

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