This is an easy pico to make! I have found that the best choice tomatoes and sweet onions taste the best for this recipe. This can be eaten directly after making, however it tastes better cold, and even better the next day - once the flavors have fused together.
2 cans of best choice - Petite Diced Tomatoes and Sweet Onions
1 onion diced
1/2 - 1 Jalapeno - to your liking
Cilantro - to your liking
Great on tacos. We treat this as a salsa and eat it with chips!
Welcome to our recipe blog! We enjoy running and cooking! On this blog you will find some of our favorite recipes, some healthy, some not so healthy, as well as misc. posts. Our recipes are gathered from cookbooks, magazines, family and friends, television, online recipe sites, blogs or concocted by us. I hope you find a recipe you like! Thanks for sharing in our love for cooking!
Shannon and Dawn James
We have a huge interest in food, fitness, healthy living and daily indulgences. This blog follows our yummy eats and finds!
No comments:
Post a Comment