Mediterranean Recipe Shannon found online. He would not click on the link for directions, so I just made it as he instructed, LOL. It was so delicious. So the next time we made it, I made it oddly again! SO YUMMMY!!! I am sure you are supposed to saute the veggies first! Third time!!!! never gets old.
1 lb ground beef
1/2 tsp salt - to taste
2 TB Olive Oil (I used Jalpeno Olive Oil from downton in Topeka)
1 Onion - diced
1 Purple Onion - diced
1 tsp Oregano
2 Cloves of Garlic (I used 3)
1 Zucchini - (I recommend 2)
1 Cup Cherry Tomatoes - (I used entire container)
Feta Cheese
Add ground beef to pan - on one side
On other side:
Add 2 TB Olive Oil
Add half yellow onion and purple onion - diced
Add Garlic and Oregano, salt
When beef is done, add sliced zucchini. (I cut mine into 4 pieces)
Add the other half of the onions (I love onions so use as little or as much as you would like)
Cook until zucchini is tender, I did not have a lid, so I would probably cover to help speed up the cooking process. Edit - found a lid!!!! worked like a champ!
Add sliced cherry tomatoes
Once tomatoes and zucchini seem cooked, mix in some feta cheese!
We ate the entire pan - it is soooooo GOOD!!!!
Add more Feta Cheese
We were hungry later, so the next time I made this meal, I added potatoes and purchased a loaf of Italian bread from Walmart.
2.5 lbs Potatoes cubed:
Lemon freshly squeezed
5 tsp garlic
1 cup chicken broth
2-3 tsp oregano
2/3 cup olive oil
1 tsp salt
400 convection bake
- 25 minutes mix, 40 minutes
