Mediterranean Skillet

Mediterranean Recipe Shannon found online.  He would not click on the link for directions, so I just made it as instructed.  It was so delicious.  So the next time we made it, I made it oddly again! SO YUMMMY!!! I am sure you are supposed to saute the veggies first!

1 lb ground beef
Salts
2 TB Olive Oil (I used Jalpeno Olive Oil from Gilbert's in Topeka - downtown)
1 Onion
1 Purple Onion
1 tsp Oregano
2 Cloves of Garlic (I used 3)
1 Zucchini
(I recommend 2)
1 Cup Cherry Tomatoes (I used entire container)
Feta Cheese

DIRECTIONS - cook how you think is best:

Add ground beef to pan - on one side

On other side:

Add 2 TB Olive Oil

Add half yellow onion and purple onion - diced 

Add Garlic and Oregano, salt

When beef is done, add sliced zucchini.  I cut mine into 4 pieces

Add the other half of the onions

Cook until zucchini is tender, I did not have a lid, so I would probably cover to help speed up the cooking process.  

Add sliced cherry tomatoes

Once tomatoes and zucchini seem cooked, mix in some feta cheese!

We ate the entire pan - it is soooooo GOOD!!!!

Add more Feta Cheese