I enjoy making Shannon breakfast on Sundays, while I eat something healthy. Last week I made him an egg on a tortilla. Today, I tried something different. I came across this idea on a Pinterest - of course!
1 Slice of bread with crust removed per custard cup (I used 100% Sprouted Bread)
Bacon - precook about 4 minutes on each side - it will continue to cook in oven. I used peppered bacon and probably fried it too long. But that is the way I like it, nice and crunchy.
1 Egg per custard cup
Sprinkle with cheese
Spray each custard cup with non stick spray. Place once slice of bread in each cup. Place in oven for about 4 minutes to brown the bread a bit. Remove from oven and place cooked bacon around the inside edges of the custard cup. Break one egg into each cup. Top with cheese and bake at 375 for 15-20 minutes. If you want the yolk soft/runny - you only want to cook it for 10 minutes. I had mini sandwich thins so I placed one in the bottom of each custard cup then the bread on top.
Bacon - precook about 4 minutes on each side - it will continue to cook in oven. I used peppered bacon and probably fried it too long. But that is the way I like it, nice and crunchy.
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