Dawn's Easy Mexican Rice

1 TB olive oil
1 medium onion - finely chopped
1 tsp of minced garlic
1 tsp cumin
1 tsp chili powder
1/2 tsp garlic powder
1 cup of brown rice (minute rice - uncooked)
1 - 8 oz can no salt added tomato sauce (probably will use less next time)
1/4 - 1/2 cup of chicken broth - I just poured some in - just guessed on amount

Heat oil.  Saute onion and garlic on medium/low heat - until onions are softened.  Add rice, cumin, chili powder, and garlic powder.  Stir continuously - on medium heat for a few minutes to cook/brown rice.  Add tomato sauce and chicken broth.  Bring to boil.  Cover and reduce heat to low.  Cook for 10-15 minutes, or until rice is tender.

I think corn would be good in this rice.

Enjoy this rice with my Shredded Chicken Tacos!