I got this from the Hungry Girl cookbook.
1 Chocolate Cake Mix - I used Pillsbury - Fudge
1 can pumpkin (found by the canned fruit)
Mix and place in muffin tin.
Bake at 400 degrees for 20 minutes. I think I overbaked mine a bit, but they still were moist. I think next time I will add cinnamon to this recipe. I couldn't believe how they raised.
You can also make a cake. Add 2 eggs, 1 can pumpkin and 1 cup of water. This is VERY YUMMY and moist.
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